Lobster Risotto

risotto

Italian food’s known for its variety, richness and taste. Italian cuisine is popular throughout the world because of its ability to please everyone’s tastes and its versatility. The risotto is an Italian specialty that’s universally famous for its creamy texture and delightful taste. The essence of this dish is short-grained rice and saffron; the history behind this saffron rice is quite interesting.

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The Florida Spiny Lobster: How to Catch It, Its Biology, A Crawfish Cookbook, and First Aid for Minor Diving Injuries

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The "Florida Spiny Lobster" tells what every crawfish hunter ought to know about his quarry, what equipment he'll need, where to find them, and how to catch them. It also provides some tried and true recipes for those lucky lobster hunters who get some of these spiny delicacies as far as the kitchen. It also delves into the rules and regulations [Read More]
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The Great Lobster and Crab Cookbook (Great Seafood Series)

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Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible [Read More]
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A Maine Cookbook; a Compilation of 150 Years of Cooking in the Best Yankee Tradition

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No author is listed in this paperback of collected true Maine recipes. The layout and illustrations and New England photos on each page are well done. Drawings and photos on each page! Clean layout. Some interesting recipes include Blue cheese bologna wedges, Shrimp wiggle, Johnny cake, chocolate nectar, Mary Ann's Clam Casserole and many more! 28[Read More]
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The Lobster Roll: {and other pleasures of summer by the beach}

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Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces “Lunch” at a shingle-style diner. As New Yor[Read More]
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L Is For Lobster: A Maine Alphabet Edition 1. (Discover America State By State. Alphabet Series)

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From the Penobscots, Passamaquoddies, Puritans and Pilgrims, to the proud people "Down East," "L is for Lobster" is the alphabet book for all Mainers. The ryhmes and text woven through A to Z teach children about the many wonders of this great vacationland. Maine, where "J" is for Jack-in-the-pulpit, M is for Moose, and N is for New England clam ch[Read More]
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The Boston Globe Illustrated New England Seafood Cookbook

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The Boston Globe food editors have collected the best of the sumptuous, time-tested recipes which have appeared in its pages for presentation in The Boston Globe Illustrated New England Seafood Cookbook.
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine

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Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the f[Read More]
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Lobster at Home

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If you are the sort of cook who blanches when fresh, troll-caught king salmon costs more than $8 a pound, you're going to want to own a copy of Boston restaurateur Jasper White's Lobster at Home on the day you tumble for one or two of these shellfish kings in your local market. Lobster may well be relatively inexpensive in some parts of the co[Read More]
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Williams-Sonoma Collection: Seafood

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Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.In the pages of William-Sonoma Collection Seafood, you'll find more [Read More]
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